100% natural olive juice, Single-Estate and Single-variety Arbequina. Carefully cold-milled, solely by mechanical means and with a strict working schedule. The olives become a natural fruity juice within less than 6 hours. The year-round care provided, especially during the harvest, ensures that this Extra Virgin Oil has a unique personality. By centrifugation, the oily liquid and the solid matter are separated, without any contact between the oil and the oxygen at any time. This ensures that the organoleptic and analytical characteristics of the olive oil remain perfect without suffering any alterations.